One Petal Flower

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Section D — Back To The Kitchen While I was out delivering my dessert orders, I started going over in my head all the different recipes that make use of rose petals.

Obviously, in Thai cooking, rose petals are usually used to perfume the dish, especially with desserts. And most commonly used rose is the red or pink Damask rose.

The rose petals are usually floated on water and are used to make syrups, or mixed with coconut milk and then used to make sweets. Section E — Jam I myself have used rose petals to make jam, using the Demask rose confitured with strawberry or ripe guava, with a little added sugar for consistency.

It is best as a dipping sauce with Thong Plu fried dough or used as a spread with bread. Section G — Outro I will go over the ingredients, and instructions, for making Rose Petals Salad at the end of this article. This salad is quick and easy to make. The dish enjoys carnival of colors and defined flavors that stand in line to tease your palate; Sour, Salty, Hot and a feathery touch of Sweet. They are all ready to play in this less than 10 minutes preparations.

The dressing is made with equal parts of lime juice and fish sauce, pinch of sugar and chilies as much as you dare.

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Mix just before serving. It goes well with a plate of hot white rice and crispy Thai omelette. This dish brings yet another angle to celebrate the essence of Thai cuisine. The Thais dare pairing ingredients, which at first seem to be unmatchable, strong players with opposite characteristics, white turmeric and salted prawns, and guess what? It works beautifully!

What’s a Floral Tattoo?

The pairing actually has the intention to enhance the differences in flavor and texture, creating a playful dish, both in taste and in presentation. The delicate thin cut white turmeric juliennes with its crunchy-apple like texture matched well with the just made salted prawns chunks which still maintain some of their intrinsic sweetness. Here is a dish with a modest name that has been part of Thai culture for at least couple of hundred years.

Traditionally Thai salads are divided into three main categories based on the dressing type. The most popular salads are those with with clear dressings made of lime juice, fish sauce, crushed chilies and a touch of sugar. Other names: Cowslip creeper, Telosma Cordata. This fresh and tasty salad is so vibrant and easy for us to enjoy, it takes in the very basic flavors, sweet, salty, hot and sour and wrap them in a creamy coat of reduced coconut cream. The milkweed flower buds retain their crunchiness and their pleasant fragrance with only a gentle and very quick blanching in sweet boiling water.

A difficult request from an ethnic oriented food website. However, today I will surplus that request and bring you a recipe that beside a spirit of enthusiasm requires virtually no culinary skills to prepare. We will take this prehistoric dish another notch! With a simple spicy lime and fish sauce dressing we will jazz it up into an energetic dish that is uniquely remarkable and captures some of the essence of Thai food — the mixing and playfulness in the use of flavors.

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Subscribe to our newsletter that will keep you up to date with stories and events taking place at Thaifoodmaster! Available in paperback and digital editions. This salad is made from rose petals mixed with pork belly, chicken and shrimp, seasoned with chilies, fish sauce, lime juice, palm sugar, and mixed with roasted peanuts, deep-fried shallots and deep-fried-garlic.

Read More. Mayuree Black Mar 1, , pm. I could go to a store with the intention of buying tulips one day and all of a sudden find myself drawn to a bouquet of Gerber daisies. Another day I might be looking for pink flowers and just feel this sense of peace when I pick up white lilies or hydrangeas. I wonder if that is what gardeners or flower shop owners experience in some way. Besides, flowers do more than just look pretty in a room.

Visonia - The Flower of One Petal

They can uplift any lower energies in any room. In Feng Shui, they are a symbol of abundance, fertility, and prosperity.

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Some of the most common flowers used in the system of Feng Shui are orchids, lotus, peonies, chrysanthemums, and cherry blossoms. Another benefit of flowers is that they have healing properties as well and can be used to bring soothing and relaxation to your senses.

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You can try working with lavender which carries anti-stress properties. Flower petals can also be very soothing and can bring a spa-like experience to your bath. In the past year or so flowers have translated as a muse for some of my art paintings, more about this to come in an upcoming post. We use cookies to provide you with better experience. By using our website, you agree to the use of cookies as described in our Cookie Policy.

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